TIPS & TRICKS
Reheating Pies, Pastries and Family Foods
For the best outcomes, re-heat your The Village Baker treats in an oven at 180C.
The times for each food type are:
Cocktail Food 15 - 20 min
Individual Pies and Pastries 25 - 30 min
Family Pies and Lasagne, Moussaka 35 - 40 min
These food items are microwavable if you are in a hurry.
Even the tin foils that our Lasagne and Moussaka come in can be used in the microwave as long as they have food in them at the time.
Serving Cakes
Our cakes are stored and displayed in our refrigerated display cabinets to maintain the freshness. To give our cakes that delicious taste, we advise that you bring them to the room temperature. You can do this by taking the cake out of the fridge about an hour before you serve it up. To help with cutting of cakes use a knife that has been warmed in hot water then dried. This should help you get a nice clean cut.
Chef Ben's Sourdough Summer Pudding & Creme Anglaise Recipes
On 15 November, Chef Ben held a cooking demonstration at Burnside Village using his Gold Medal Winning Sourdough bread to make a sinfully delicious no-bake Sourdough Summer Berry Pudding, and a silky smooth Creme Anglaise to go with his Gold Medal Christmas Pudding - 2013 Best Christmas Pudding at Royal Adelaide Show.
