thevillagebaker . . . is uniquely authentic

Ben, thevillagebaker, has a passion for creating genuine food combining traditional recipes with only natural ingredients–and the results speak for themselves.

Blending a contemporary approach with authentic recipes and techniques, Ben is creating artisan breads and pastries that keep his loyal followers flocking back for more.

Ben was awarded the coveted First Prize Honours in the Artisan Bread category for his sensational sourdough bread at the 2010 Royal Adelaide Show . . . so now you can take an award-winning loaf home today for only $4.00

In 2009 Ben received the top prize ‘Best Bakery Lunch” at the Royal Adelaide Show for the lamb shank pie and chocolate hazelnut-filled doughnut combination, earning the highest division honours.

At both thevillagebaker locations, you can select from a range of breads, pastries and sweets–all baked fresh daily.  With passion for only quality ingredients, Ben starts knee deep in dough, flour and fillings most days from 4am to bring you the freshest baked goods possible.

If you want to taste the award-winning lamb shank pie baked fresh daily however, you’ll have to arrive early . . . they don’t last long.

Ask Karl Stefanovic–he couldn’t stop raving about Ben’s fabulous pies on their recent visit to Adelaide on The Today Show. CLICK HERE to see what happened when the Today Show visited Adelaide.

Located inside the Burnside Village shopping centre’s gourmet food precinct and in Black Forest (next to Subway), you’ll love thevillagebaker.

Burnside Village Shopping Centre

Shop 3, 437 Port Rush Rd, Glenside SA 5065
(08) 8338 0367

thevillagebaker–Black Forest
Shop 10/ 715 South Rd, Black Forest SA 5035
(08) 8351 4447